This recipe is sort of a mango lassi; I say sort of because it's essentially the same ingredients but served more like ice cream less like a milkshake. I love this recipe as it's incredibly easy to make and a nice treat on a hot day. Easily pull this one out as a dessert or simply an afternoon cool down.
1/4 cup sweetened shredded coconut
1 cup frozen cubed mango's
1/2 cup PC Greek 0% Yogurt with Honey
The yogurt really makes this recipe what it is. The Presidents Choice Greek yogurt is very thick and not overly sweetened; both characteristics are important so if you don't have access to a Loblaw's store look for a thick, lightly or unsweetened Greek style yogurt.
Add 1/2 of the coconut and all of the other ingredients into either a blender a magic bullet and blend until smooth. Pour into two small bowls and top with the rest of the coconut.