Tuesday, February 1, 2011

In the beginning

Welcome to the place where my thoughts, recipes, complaints, and ideas spill over into the digital world. I love that I now have a place to post great recipe ideas that I may stumble across, create, or otherwise borrow from friends, family and of course my line of work. Working for one of the world's foremost barbecue companies I run across some pretty cool recipes. Expect grilling to make regular appearances; there is a lot of fun to be had in front of the grill that I can't wait to share. Moreover, I can probably suggest great wines to pair with meals or enjoy on their own.
Anyway, good things to come.

Kind Regards,

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